TheCooksCook.com

The Cook’s Cook is an international community of people with an interest in food. Our contributors are home cooks, professional chefs and food writers, scientists, agriculturists and foragers who write from and about adventures on all continents. Our readers are just as diverse as our writers, with interests in every aspect of food and food preparation.

 
It is the desire of The Cook’s Cook to be a community where contributors and readers can share techniques, recipes and food-related experiences from all corners of our globe. To accommodate our international audience, all recipes are presented with metric and imperial (U.S. standard) weights and measures.
Denise Landis is the founder and publisher of The Cook’s Cook. She was a food editor and recipe tester for over 25 years.

 

 

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Other News

Holiday editiion-parliament Street News

It’s a wonderful Life…to be lived!

Contributed by Sarah Cook- Publisher. As I write this, on 11/18/18 – I’m currently ‘wrapping up’ a wonderful week of ‘momentous birthday celebrations’ – my thoughts, now drift to celebrations of … [Read More...]

cabbagetown-holiday-event

Cabbagetown Holiday Kickoff!

Contributed by Lenka Gazova and Parliament St. News. The special Holiday season is upon us!  Join us in Cabbagetown- November 24th at the corner of Corner of Carlton and Parliament … [Read More...]

St James Town Steaks and chops