The Best Oatmeal Cookies

Contributed by Leslie Black of Love Muffin Bakery

 

  • 3/4 cup vegetable oil
  • ½  cup brown sugar
  • 1/2 cup sugar
  • 1/3 cup almond milk
  • 2 tsp vanilla extract

 

  • 1 ½  cups  flour
  • ½ tsp salt
  • ¾ tsp cinnamon
  • 1 tsp baking soda
  • 1 ½ cups quick-cooking oats

 

  • ½ cup raisins
  • ½ cup chocolate chips (optional)
  • 1/3 cup chopped walnuts (optional)

Preheat oven to 350

Mix together dry ingredients in a medium bowl until combined, set aside. Mix together wet ingredients in a large bowl. Once combined, slowly mix in the dry ingredients. Once combined, fold in the additional ingredients you’ve chosen (raisins, chocolate chips, nuts).

 

Use a tablespoon to portion out the cookie dough, make sure to place cookies at least an inch and a half apart on the cookie sheet because they will spread.

 

Bake for 12-14 minutes, until the edges are starting to brown.

Enjoy!

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